Classic collection

Vanilla sponge cake with your choice of preserve and vanilla Swiss meringue buttercream - preserves can be strawberry, raspberry, blueberry, cherry or apricot.

Lemon and elderflower, a light lemon sponge with elderflower syrup and a lemon curd and elderflower Swiss meringue buttercream

Carrot cake lightly spiced with toasted walnuts and a fresh orange and cinnamon Swiss meringue buttercream

Chocolate cake with a milk chocolate and white chocolate ganache swirl

Salted caramel, a brown sugar sponge with a salted caramel and vanilla buttercream swirl

A classic fruit cake with vine fruits, brandy and Cointreau

Light and fruity collection

Summer berries and champagne, vanilla sponge with a champagne syrup, a mixed summer berry compote and a champagne Swiss meringue buttercream

Toffee apple, a brown sugar sponge with apple, caramelised apple layer and a caramel toffee Swiss meringue buttercream

Peach, passion fruit and Prosecco, vanilla cake with a Prosecco syrup, peach compote and passion fruit coulis with a vanilla Swiss meringue buttercream

Rhubarb and ginger, a light ginger sponge with a rhubarb and ginger syrup, rhubarb compote and a rhubarb and ginger Swiss meringue buttercream

Chocolate collection

White chocolate with raspberry, a white chocolate cake with raspberry preserve and a white chocolate ganache or white chocolate Swiss meringue buttercream

Black Forest, a light chocolate sponge laced with cherry liqueur with black cherry compote and a vanilla Swiss meringue buttercream

Cookies and cream, a marbled chocolate sponge with a Oreo cookie Swiss meringue buttercream

Cocktail collection

Ginger and Lime mojito, layers of ginger and lime sponge with a lime mojito Swiss meringue buttercream

Pina Colada, coconut sponge with a coconut rum syrup, pineapple preserve and toasted coconut Swiss meringue buttercream

Espresso martini, coffee cake with coffee liqueur and an espresso brown sugar Swiss meringue buttercream

Something different…

Hummingbird cake, a tropical twist on traditional carrot cake with banana, coconut and pineapple with a spiced rum syrup and a coconut rum Swiss meringue buttercream

Churro, a vanilla and cinnamon sponge with a caramel and chocolate drizzle and a vanilla Swiss meringue buttercream

Matcha, plum and white chocolate, a matcha green tea sponge with a plum compote and a white chocolate ganache.

Neapolitan Marble, a pretty vanilla, chocolate and strawberry marbled sponge cake layered with strawberry compote, vanilla buttercream and milk or dark chocolate ganache.

A note about allergies:

All of my cakes and treats are made in a kitchen that regularly handles gluten, nuts, eggs, milk, soya, and cereals. Even if a product does not contain these ingredients, traces may still be present, so I am unable to cater for allergies at this time. I may be able to offer vegan alternatives, but these are available for dietary preference only, not for allergies or intolerances. Please feel free to ask for more information about any of my cake recipes.