Flavour menu
Your cake shouldn't just look amazing, it should taste incredible too! I’ve developed a range of delicious flavours using only the finest ingredients, including real butter, fresh free-range eggs, Madagascan Bourbon vanilla, and luxury Belgian chocolate. I use high-quality fondant made with premium French icing sugar and infused with a delicate vanilla aroma. Each cake is freshly baked to order and filled with homemade compotes, caramel, or high-quality preserves, paired with either Swiss meringue buttercream or chocolate ganache. It is then coated in a rich layer of chocolate ganache before being finished with fondant, Swiss meringue buttercream, or white chocolate ganache.
Classic collection
Vanilla cake with your choice of preserve and vanilla Swiss meringue buttercream
Carrot cake lightly spiced with toasted walnuts and a fresh orange and cinnamon Swiss meringue buttercream
Chocolate cake with a milk chocolate and white chocolate ganache swirl
Light and fruity collection
Lemon elderflower and champagne, a light lemon sponge laced with elderflower and champagne syrup and a lemon elderflower Swiss meringue buttercream
Toffee apple, a brown sugar sponge with apple, caramelised apple layer and a caramel toffee Swiss meringue buttercream
Peach, passion fruit and Prosecco, vanilla cake with a Prosecco syrup, peach compote and passion fruit coulis with a vanilla Swiss meringue buttercream
Chocolate collection
White chocolate with raspberry, a white chocolate cake with raspberry preserve and a white chocolate ganache
Black Forest, a light chocolate sponge laced with cherry liqueur with black cherry compote and a vanilla Swiss meringue buttercream
Cookies and cream, a marbled chocolate sponge with a cookie Swiss meringue buttercream
Cocktail collection
Ginger and Lime mojito, layers of ginger and lime sponge with a lime mojito Swiss meringue buttercream
Pina Colada, coconut sponge with a coconut rum syrup, pineapple preserve and toasted coconut Swiss meringue buttercream
Espresso martini, coffee cake with coffee liqueur and an espresso brown sugar Swiss meringue buttercream
Something different…
Hummingbird cake, a tropical twist on traditional carrot cake with banana, coconut and pineapple with a spiced rum syrup and a coconut rum Swiss meringue buttercream
Churro, a vanilla and cinnamon sponge with a caramel and chocolate drizzle and a vanilla Swiss meringue buttercream
Matcha, plum and white chocolate, a matcha green tea sponge with a plum compote and a white chocolate ganache.
A note about allergies:
All of my cakes and treats are made in a kitchen that regularly handles gluten, nuts, eggs, milk, soya, and cereals. Even if a product does not contain these ingredients, traces may still be present, so I am unable to cater for allergies at this time. I may be able to offer vegan alternatives, but these are available for dietary preference only, not for allergies or intolerances. Please feel free to ask for more information about any of my cake recipes.